Welcome to the Beyond The Wealth Podcast, where we explore the world of entrepreneurship and business innovation. In this episode, "Learn How He Makes Restaurant Owners Rich," host Andres Sanchez sits down with Alex Evans, the owner and CEO of the Raging Agency, a restaurant marketing agency. Alex shares his journey from being adopted from Russia to becoming a successful business owner in the United States, and dives into the pivotal moments that shaped his career. From his early experiences with entrepreneurship to finding success in the restaurant niche, and even experimenting with digital nomadism, Alex sheds light on the challenges and triumphs of running a marketing agency. With insights on scaling a business, niche marketing, and the importance of understanding the hospitality industry, this episode is packed with valuable advice for entrepreneurs and business owners. So join us as we learn from the experiences and wisdom of Alex Evans in this exciting edition of the Virtual Ventures Podcast! #businesspodcast #youtubepodcast #beyondthewealth Follow The Show https://www.instagram.com/beyondthewealthpod/ https://x.com/beyondthewealth www.beyondthewealthpod.com Follow Alex https://www.instagram.com/alexevans997/ https://www.instagram.com/ragingagency/ 00:00 Podcast host interviews Russian orphan turned restaurateur. 05:07 Entrepreneurial spirit shown as kid charging for rides. 06:46 High school drop shipping venture led to excitement. 10:38 Excited about learning and creating a business. 13:37 Mastered Facebook ads through YouTube tutorials. 18:34 Close business relationship leads to valuable mentorship. 20:38 VIP server's personal crisis at work. 23:05 Lost job, moved home, soul-searched. 28:03 Moved to Fort Lauderdale, clients agreed, undercharged. 31:01 Focused on restaurants for business success. 33:23 Tailored package and efficient system for clients. 37:29 Mad Chicken owner impressed by busy nightclub. 41:05 Outsourcing may not be efficient for everything. 44:05 Target: $75k/month, 4 locations, exponential growth opportunity 46:39 We work with food trucks and restaurants. 48:16 Seeking balance and fulfillment in the twenties. 51:30 Encourages engagement and shows appreciation.
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